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Biosecurity Basics for Poultry Growers
By Dan L. Cunningham and Brian D. Fairchild, Department of Poultry Science, The University of Georgia - Biosecurity refers to procedures used to prevent the introduction and spread of disease-causing organisms in poultry flocks.
Animal Products Markets in 2005 and Forecast for 2006
By Keithly Jones, Economic Research Service, USDA - Uncertainty continues to shape the forecasts for animal products markets in 2006. Potential and actual animal disease outbreaks, consumer sensitivities, volatile exchange rates, and growing competition...
UK Poultry and Poultrymeat Statistics - August 2006
By Defra - This monthly publication combines information from the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data, pulling all ???official??? poultry statistics in one publication.
Neighbor Friendly Best Management Practices for Poultry Growers
By Kathy Bunton, Area Specialized Agent, Poultry, North Carolina State University - With the ever increasing interaction between farmers and non-farmers, conflict over waste handling, pests, and odors is growing very quickly. Making sure you are always...
What Measures Can Be Taken To Keep The Hatchery Free Of The Fungus Aspergillus
By Pas Reform - Aspergillosis is a fungal infection of the respiratory tract in young birds, also commonly known as ???brooder pneumonia???.
Managing Nuisance Odor and Dust from Poultry Growing Operations
By Saqib Mukhtar, John Carey and Ron Lacey, The Texas A&M University System - As towns and suburbs spread into agricultural areas, new homes, places of worship, schools and businesses may be built near livestock and poultry operations. Almost all agricultural...
UK Poultry and Poultrymeat Statistics - July 2006
By Defra - This monthly publication combines information from the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data, pulling all ???official??? poultry statistics in one publication.
Factors Affecting Turkey Flock Performance
By G. Tom Tabler, Center of Excellence for Poultry Science at the University of Arkansas's Avian Advice - In recent years, genetics and nutritional programs have contributed greatly to the commercial turkey???s performance potential. However, turkeys...
Raising Turkeys
By Gerry Bolla, Livestock Officer (Poultry) and based upon an earlier edition written by Ian Embury, Former NSW Agriculture Livestock Officer (Poultry) - The keeping of turkeys on a small scale is usually restricted to a few birds that are kept out of...
Single stage incubation has big advantages for turkeys
By Pas-Reform - The demand for the single stage incubation of turkey eggs is being stimulated by a greater awareness of the growing variability between batches of eggs, which is determined by flock age and genetic background.
Brooding Temperatures for Small Poultry Flocks
By the Manitoba Agriculture Food and Rural Initiatives - This report looks at the ideal brooding temperatures for hatched chicks.
Prevention and Control of Avian Influenza
By DuPont Animal Health Solutions - The leading international biosecurity experts, DAHS are currently focusing on the global effort to prevent and contain the spread of Avian Influenza by providing poultry farmers worldwide with a practical "Avian Influenza...
Small Flock Biosecurity
By Carlyle Bennett, Terry Whiting and Glen Duizer, Manitoba Agriculture, Food and Rural Initiatives - With the current concerns about diseases such as avian influenza, owners of small flocks can take simple precautions to help prevent an outbreak of disease...
Site Selection Factors for new Poultry Facilities
By Charles Goan, Professor, Animal Science, University of Tennessee - Farmers considering building poultry facilities on their farms must give considerable thought to the location of the new structures.
Effects of Feed-Borne Fusarium Mycotoxins on Hematology and Immunology of Turkeys
By S. R. Chowdhury, T. K. Smith, H. J. Boermans, and B. Woodward, University of Guelph and published by Poultry Science - Feeding grains naturally-contaminated with Fusarium mycotoxins has been shown to alter the metabolism and performance of turkeys...
 
 
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