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Brooding Temperatures for Small Poultry Flocks
By the Manitoba Agriculture Food and Rural Initiatives - This report looks at the ideal brooding temperatures for hatched chicks.

Guide for Prospective Contract Broiler Producers
By Dan L. Cunningham, Department of Poultry Science, The University of Georgia - Georgia ranks as one of the top poultry growing areas in the United States, producing more than 7 billion pounds of chicken meat annually.

Golden Rules For the management of Hybro females
By Hybro B.V., Boxmeer, The Netherlands - This article by Hybro B.V. explains the golden rules for the management of Hybro females.

Defining Chick Quality
By Brian D. Fairchild, Extension Poultry Scientist, CES, University of Georgia - Chick quality is still a term than many breeder, hatchery and broiler people still have a hard time defining. Most everyone can identify poor quality chicks from good quality...

Bobwhite quail making big comeback on project farm
By Brad Haire, University of Georgia - The distinctive call of the bobwhite quail now resounds more widely at a project farm established to boost its habitat.

Brooding and Rearing Ducklings and Goslings
By Glenn Geiger and Harold Biellier, Department of Animal Sciences, Missouri State University - Today, hatcheries produce day-old ducklings and goslings in large numbers. Commercial growers brood and rear them in about the same way they would baby chicks. Ducks...

A Health Program for Small and Specialty Poultry Flocks
By The University of Maryland - This article looks at setting up and managing small flocks.