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Conserve Feed Pellet Quality at the Farm to Improve Feed Conversion and Flock Uniformity
By Edgar O. Oviedo, Broiler Extension Specialist, Department of Poultry Science, North Carolina State University - Feed conversion and flock uniformity are affected by several different management factors.

In-house Pasteurization of Broiler Litter
By Theresia K. Lavergne, Matthew F. Stephens, David Schellinger and William A. Carney Jr., Ph.D., and published by Louisiana State University - Poultry production is the largest animal agricultural industry in Louisiana, second only to forestry production...

Does the World Need U.S. Farmers Even if Americans Don???t?
By Mary K. Hendrickson, Harvey S. James, Jr., And William D. Heffernan and published by the University of Missouri - We consider the implications of trends in the number of U.S. farmers and food imports on the question of what role U.S. farmers have in...

Keeping Meat and Poultry Safe
By Luis Pons, USDA's Agricultural Research Service - Scientists in ARS???s Preharvest Food Safety and Enteric Diseases Research Unit are helping to make meals worry-free for people who enjoy meat and poultry.

Biosecurity Basics for Poultry Growers
By Dan L. Cunningham and Brian D. Fairchild, Department of Poultry Science, The University of Georgia - Biosecurity refers to procedures used to prevent the introduction and spread of disease-causing organisms in poultry flocks.

Avian Influenza ??¡° Autumn Migration Signals New Risk
By Dr Stephen Lister MRCVS and published by DuPont Animal Health Solutions - Autumn is on the way and with it comes the continued threat of spread of the H5N1 avian influenza virus.

Sources of Campylobacter spp. Colonizing Housed Broiler Flocks During Rearing
By S. A. Bull, V. M. Allen, G. Domingue, F. J??rgensen, J. A. Frost, R. Ure, R. Whyte, D. Tinker, J. E. L. Corry, J. Gillard-King, and T. J. Humphrey - The study aimed to identify sources of campylobacter in 10 housed broiler flocks from three United...

Important Factors in Water Quality to Improve Broiler Performance
By Edgar O. Oviedo, Broiler Extension Specialist, North Carolina State University - Water quality is partially responsible for variations in broiler performance among growers within the same company that receive the same feed.